Chinese Food
All Recipes
Pickled chicken claw
The paws sold outside are unsanitary. I dare not eat them. Let's do it by ourselves. It's very simple, delicious and hygienic
Beef noodle with fresh pepper
There is a rice noodle shop in Shuangnan, Chengdu. My favorite is beef rice noodle with fresh peppers. Delicious things always make people's taste buds have a deep memory. So, I have to do it by myself. It looks like rice noodles in clear soup. ... ...
Stir fried beef with celery
Simple and easy to make home-made dishes. Celery is rich in volatile aromatic oil. It can not only increase appetite, promote blood circulation, but also play a role in refreshing the brain. Beef nourishes the spleen and stomach. Celery can prom... ...
Pickled peppers
My mother has always used this pickled peppers to stir fry the hot and sour potato shreds. Stir fry the meat shreds. The sour taste can't be achieved by vinegar. Because we moved to a new home, so I also learned under my mother's guidance. I wil... ...
Stir fried chicken feet with spicy sauce
When summer comes, it's easy for people to have no appetite. It's also easy for them to get tired. Their natural resistance is also easy to decline. No, my upper eyelids of two eyes are swollen like those of baozi today. No wonder my eyes are so... ...
Bullfrog with pickled peppers
The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is re... ...
Fish flavored tofu
It's delicious. It seems that it's all delicious. It's a vegetable. Especially with tender North bean curd. With enough fragrant and thick fish sauce. It's also the next meal of killer rice. -
Pickled cucumber
For the first time. It feels good. Refrigerate it in the refrigerator.
Chongqing Qianjiang chicken giblets
Every time I go back to Chongqing, I have to order a dish. The price is very close to the people. I also want to have a meal now. Friends who go to Chongqing for tourism can go and taste it.
Pickled radish with pickled peppers
Pickled sour and spicy radish has always been my mother's specialty. Every year when the radish goes on the market, my mother pickles a lot of sour and spicy radish strips. They are preserved in glass jars. After the new year's feast, I eat a li... ...
Not enough Porphyra and rice
Delicious to stop
Hot liver slices.
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Cold noodles with shredded chicken. Breakfast must be better. With it, I haven't set an alarm clock
It's said that it's not the alarm clock that wakes you up every day, but the dream. But I think what wakes me up every day is actually it - all kinds of breakfast to eat better in the morning. This is the spiritual food of the day. This week, I'... ...
Fish flavored shredded pork
Fish flavored shredded pork, a classic Sichuan dish, is also very popular all over the country. Fish flavor is not fish, but sour, spicy, sweet and salty. I've tried this sauce many times. It's all well received. Let's share it. I don't know if ... ...
Stir fried flower beetle
It's not inferior to the restaurant outside. It's so Sichuan style fried seafood. It's delicious.
Stir fried liver and waist
I often eat it in Chongqing Jianghu restaurant. Try it on my own. It tastes good.
Fat in sour soup, hot and sour, super appetizer
If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I ... ...
